- 500 g firm white fish fillets, skinless and boneless, cut into strips
- 100 g plain flour
- Salt and pepper
- 2 medium eggs, beaten
- 150g breadcrumbs
- Preheat the oven to 180C and line a baking tray with baking parchment.
- Mix your flour with a little salt and pepper.
- Take your fish fillets and one at a time, dip into the flour, then the eggs and finally the breadcrumbs. Place on your lined baking tray.
- Bake for 20 minutes until golden and cooked through.