• 8 Sausages large or 12 Mini if making small ones
  • 1 Tbs Vegetable Oil

Yorkshire Pudding Batter:

  • 115g Self Raising Flour
  • 3 egg
  • 150ml milk ( works with almond milk too)


  1. Preheat the oven to 200C
  2. Place mini sausages and drizzle of oil into each well of a deep cupcake tray, or a pyrex or casserole dish for larger sausages. You’ll want to chose a tray which has enough room around your sausages, but is not too big.
  3. Place the sausages into the oven and cook for 20 minutes
  4. Whilst the sausages are cooking, mix together the batter using a whisk or fork – until smooth.
  5. After the 20 minutes remove the sausages from the oven and quickly pour the batter into the dish. Return to the oven immediately
  6. Cook for a further 30 minutes. Until cooked and the batter is brown and crisp on top.
  7. Serve with mashed potatoes, vegetables and gravy (optional)


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