Prepare time: 10 min Cook: 20 min Ready in: 30 min.
The perfect dinner that can also make the perfect left over for a picnic the next day. Soak your
Ingredients
- Bamboo skewers
- 2 Skinless chicken breast
- 1cm cube of ginger
- 2 cloves of garlic
- 1 lemon zest and juice
- 1
tbs clear honey - 1 tbs soy sauce
- 3 tbs smooth peanut butter
- 1 can
cocunt milk - 1 tbs
rapesead oil - 1 tbs sour cream
Directions
1 Take your
2 Cut your chicken into 1cm by 1cm pieces and pop them into a pan of boiling water
3 In a sauce pan place the oil, peanutbutter, soy, honey and stir on a low heat until the contents begins to loosen. Add in the sour cream, coconut milk and crushed garlic and stir well. Just before boiling point bring off the heat.
4 Take your boiled chicken and stir them in the mixture before threading them on to the
5 Place a griddle pan on to heat up, then place your chicken on the