• 8 tbs honey
  • 8 tbs soy sauce
  • 1 cloves garlic, crushed
  • 6 tbs vegetable oil
  • 500 grams of chicken breasts


  1. Flatten the chicken and cut into strips.
  2. In a bowl whisk up oil, honey, soy sauce, and garlic.
  3. Pour the chicken marinade into a large ziplock bag.
  4. Add the cut-up chicken to the ziplock bag and seal the bag tightly.
  5. Place the bag of chicken on a plate (in case there is any leakage) and marinate in the refrigerator for at least 2 hours (the longer the better).
  6. If you are going to use wooden skewers, soak them in water for a couple of hours so they don’t burn.
  7. Once the chicken has marinated for long enough, weave the chicken pieces onto the skewers.
  8. Preheat a griddle pan and wipe with oil so the chicken does not stick. When hot, cook the chicken for about 5 – 7 minutes each side.
  9. Serve and enjoy!


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