- 2 pints Chicken stock
- Fresh noodles
- Fresh bok choy
- 2 finely chopped scallion
- 1/4 lemon
- Shredded chicken
1Add the chicken stock to a pan and bring to the boil.
2Add the bok choy, scallions and lemon and
3Add the fresh noodles and cook for 2-3 mins, if using dried noodles you will need to cook these sepratly first.
4Remover the lemon and serve in a bowl with the