Bramble Crumble

Bramble base mix

• 8 medium apples
• 2 tbs white granulated sugar
• 2 tbs light brown sugar
• 1 tbs all-purpose flour
• 3/4 tsp ground cinnamon
• 1/4 cup waterblackberry

Crumble topping

• 1 1/4 cup rolled oats
• 1 1/4 cup plain flour
• 1/2 cup light brown sugar
• 1 tbs cup white granulated sugar
• 1 tsp ground cinnamon
• pinch of salt
• 3/4 cup (180 g) unsalted butter melted

Instructions

1. Pre-heat the oven to 180c
2. Peel, core and slice your apples and mix them together with the sugar, flour, cinnamon, blackberries and water  from the bramble ingredients. Arrange in a baking dish and set to one side.
3. In a bowl combine all the crumble topping ingredients together, rubbing it between your fingers until you have a crum texture.
4. Sprinkle over the bramble mixture you set aside and then bake for 40-45 minutes or until the crumb is golden and your apples are softened.