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Ingredients

  • 500 g firm white fish fillets, skinless and boneless, cut into strips
  • 100 g plain flour
  • Salt and pepper
  • 2 medium eggs, beaten
  • 150g breadcrumbs

Instructions

  1. Preheat the oven to 180C and line a baking tray with baking parchment.
  2. Mix your flour with a little salt and pepper.
  3. Take your fish fillets and one at a time, dip into the flour, then the eggs and finally the breadcrumbs. Place on your lined baking tray.
  4. Bake for 20 minutes until golden and cooked through.

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