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Ingredients

  • 2 tbs olive oil
  • 1 tbs cider vinegar
  • 1 tsp Lemon juice
  • Salt and freshly ground pepper
  • 5 ounces baby spinach leaves
  • 1 apple
  • 1/3 cup walnut pieces, toasted
  • Raisins (optional)

Method

  1. Add the oil, vinegar, and lemon juice in a jar and shake to combine.
  2. Toast the walnuts. Core the apple and cut into chunks.
  3. In a large bowl toss the spinach with about 3/4 of the dressing until evenly coated and then add the apple and walnuts, and raisins.
  4. Enjoy. This is such a nice winter salad and a change form the old usual.

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