SHARE

Ingredients

  •  large carrots
  • 1 medium parsnip
  • 1 medium potato
  • 25g cheddar cheese, grated

Method

  1. Peel and chop all of the vegetables.
  2. Place in a pan and cover with water. Bring to the boil and simmer for 20 minutes or until tender.
  3. Drain the cooking water, reserving a little.
  4. Add the grated cheese.
  5. Puree the vegetables and cheese until smooth, adding up to 2 tablespoons of the cooking water to thin.

LEAVE A REPLY

Please enter your comment!
Please enter your name here