Prepare time: 20 min Cook: 2 hr 30 min Ready in: 2 hr 50 min
80ml cider vinegar
1 tbsp. Dijon mustard
160ml olive oil
1 head romaine lettuce, coarsely chopped
4 hard-boiled eggs, peeled and quartered
350g. cooked chicken, diced
8 slices bacon, cooked and crumbled
1 avocado, thinly sliced
120g. cheder cheese
140g. cherry tomatoes, halved
1 diced red pepper
2 tbsp. Chopped chives
- In a jar, shake together vinegar, mustard, and oil and season with salt and lemon.
3. Drizzle with dressing, and garnish with chives.