Prepare time: 10 min Cook: 10 min Ready in: 20 min
Perfect for lunch boxes or a pre made dinner when rushing home!
- 1 cup of fusilli pasta
- 1/4 cup cucumber
- 1 cup cherry tomatoes
- 1 cup mozzarella (can be cut up or pearls)
- 1/4 cup Sweetcorn (one small can)
- 3 table spoons extra virgin olive oil
- 1 table spoon balsamic vinegar
- 1 tea spoon pesto
1In a small saucepan, bring water to the boil and then add the pasta till just cooked.
2Meanwhile, cut the tomatoes into half and the cucumber up into 1/4s.
3Drain the cooked pasta and add the halved tomatoes, cook on for 3 mins.
4Take the pan off the heat and place contense into a bowl and adding the cucumber, and sweetcorn.
5Mix the olive oil, balsamic and pesto in a jam jar and shake well to combine. This can be done with a folk in a bowl but my not get the same consistency.
6Dress the salad and with the dressing and serve strait away or refrigerate until needed.